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Yeast Saf Brew T58 500g
Saf Brew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Product Specification
Beer Style: General Purpose
Dosage & Usage: 50 to 80 g/hl
Flocculation: -
Optimum Ferment Temp: 15-20Ā°C (59-68Ā°F)
Residual Sugars: 22 g/l
Sedimentation: Medium
Size: 500g
Total Esters: 37
Total Superior Alcohols: 228
Product Specification
Beer Style: General Purpose
Dosage & Usage: 50 to 80 g/hl
Flocculation: -
Optimum Ferment Temp: 15-20Ā°C (59-68Ā°F)
Residual Sugars: 22 g/l
Sedimentation: Medium
Size: 500g
Total Esters: 37
Total Superior Alcohols: 228
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Yeast Saf Brew T58 500g
Yeast Saf Brew T58 500g
Saf Brew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Product Specification
Beer Style: General Purpose
Dosage & Usage: 50 to 80 g/hl
Flocculation: -
Optimum Ferment Temp: 15-20Ā°C (59-68Ā°F)
Residual Sugars: 22 g/l
Sedimentation: Medium
Size: 500g
Total Esters: 37
Total Superior Alcohols: 228
Product Specification
Beer Style: General Purpose
Dosage & Usage: 50 to 80 g/hl
Flocculation: -
Optimum Ferment Temp: 15-20Ā°C (59-68Ā°F)
Residual Sugars: 22 g/l
Sedimentation: Medium
Size: 500g
Total Esters: 37
Total Superior Alcohols: 228
$89.67
Yeast Saf Brew T58 500gā
$89.67
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Saf Brew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Product Specification
Beer Style: General Purpose
Dosage & Usage: 50 to 80 g/hl
Flocculation: -
Optimum Ferment Temp: 15-20Ā°C (59-68Ā°F)
Residual Sugars: 22 g/l
Sedimentation: Medium
Size: 500g
Total Esters: 37
Total Superior Alcohols: 228
Product Specification
Beer Style: General Purpose
Dosage & Usage: 50 to 80 g/hl
Flocculation: -
Optimum Ferment Temp: 15-20Ā°C (59-68Ā°F)
Residual Sugars: 22 g/l
Sedimentation: Medium
Size: 500g
Total Esters: 37
Total Superior Alcohols: 228
