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Natural Hog Chitterlings
Natural hog chitterlings packed in salt, ready for salami and nduja production. Each casing measures approximately 68ā72mm diameter and 240mm in length, with one end tied closed using juice twine. Soak for about one hour before use to prepare. A versatile alternative to sheep or beef bungs for your charcuterie projects. Diameter and length vary slightly between individual casings.
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Product Information
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Shipping & Returns
Natural Hog Chitterlings
Natural Hog Chitterlings
Natural hog chitterlings packed in salt, ready for salami and nduja production. Each casing measures approximately 68ā72mm diameter and 240mm in length, with one end tied closed using juice twine. Soak for about one hour before use to prepare. A versatile alternative to sheep or beef bungs for your charcuterie projects. Diameter and length vary slightly between individual casings.
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From $1.88
Natural Hog Chitterlingsā
$1.88
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Natural hog chitterlings packed in salt, ready for salami and nduja production. Each casing measures approximately 68ā72mm diameter and 240mm in length, with one end tied closed using juice twine. Soak for about one hour before use to prepare. A versatile alternative to sheep or beef bungs for your charcuterie projects. Diameter and length vary slightly between individual casings.
