GL Yoghurt Mild Culture (Sacco-Italy)
GL Yoghurt Mild CultureĀ makes a delicious, thick and creamy yoghurt with a mild to medium acidity. When stored correctly, freeze-dried lactic cultures can typically be viable for a long time after the expiration date on the pack.Ā
| Room temperature | Ā | weeks |
| Refrigerator | Ā | months |
| Freezer | Ā | years |
Contains:
- Pure, live culture with no fillers or additives.
- Consists of specifically selected strains of:
- a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus
- and a low content of fast acidifying Streptococcus thermophilus
Features:
- Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
- This culture contains NO Bifidus and is therefore OK for the SCDā¢ diet.
- This culture is suitable for the whole family, including the softer palates of children, with a mild flavour and creamy texture.
- Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
- Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.
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GL Yoghurt Mild Culture (Sacco-Italy)
GL Yoghurt Mild Culture (Sacco-Italy)
GL Yoghurt Mild CultureĀ makes a delicious, thick and creamy yoghurt with a mild to medium acidity. When stored correctly, freeze-dried lactic cultures can typically be viable for a long time after the expiration date on the pack.Ā
| Room temperature | Ā | weeks |
| Refrigerator | Ā | months |
| Freezer | Ā | years |
Contains:
- Pure, live culture with no fillers or additives.
- Consists of specifically selected strains of:
- a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus
- and a low content of fast acidifying Streptococcus thermophilus
Features:
- Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
- This culture contains NO Bifidus and is therefore OK for the SCDā¢ diet.
- This culture is suitable for the whole family, including the softer palates of children, with a mild flavour and creamy texture.
- Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
- Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.
Original: $18.00
-70%$18.00
$5.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
GL Yoghurt Mild CultureĀ makes a delicious, thick and creamy yoghurt with a mild to medium acidity. When stored correctly, freeze-dried lactic cultures can typically be viable for a long time after the expiration date on the pack.Ā
| Room temperature | Ā | weeks |
| Refrigerator | Ā | months |
| Freezer | Ā | years |
Contains:
- Pure, live culture with no fillers or additives.
- Consists of specifically selected strains of:
- a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus
- and a low content of fast acidifying Streptococcus thermophilus
Features:
- Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
- This culture contains NO Bifidus and is therefore OK for the SCDā¢ diet.
- This culture is suitable for the whole family, including the softer palates of children, with a mild flavour and creamy texture.
- Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
- Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.
