Similar in colour to the roasted barley, the roasted malts include the Chocolate, Brown and Black Malts. Roasted malts are made from pale malts that have already been through the complete malting process of steeping, germination and kilning. Consequently they impart a lightly smoother flavour than roasted barley.

Colour EBC:500-800 Profile:Roasted coffee aromas,much smoother than roasted Usage:Up 5% for dark bocks,8-10% for porters/stout