Casing Collagen 125 mm
Salami making has never been so easy!
These collagen casings are ideal for fresh big salami or capoccollo making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is straight forward with its application, and can be stored anywhere without refrigeration.
Choose the meters that you would like to purchase.
It is 125 mm in diameter. Choose from the drop down the meter for it.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Casing Collagen 125 mm
Casing Collagen 125 mm
Salami making has never been so easy!
These collagen casings are ideal for fresh big salami or capoccollo making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is straight forward with its application, and can be stored anywhere without refrigeration.
Choose the meters that you would like to purchase.
It is 125 mm in diameter. Choose from the drop down the meter for it.
Original: $11.05
-70%$11.05
$3.31Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Salami making has never been so easy!
These collagen casings are ideal for fresh big salami or capoccollo making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is straight forward with its application, and can be stored anywhere without refrigeration.
Choose the meters that you would like to purchase.
It is 125 mm in diameter. Choose from the drop down the meter for it.
