Book - Ultimate Guide to Preserving Vegetables, The Publ- Page Street Publishing Pg.217
Learn how to preserve every vegetable in your garden with clear guidance from homesteader Angi Schneider. With step‑by‑step photos for canning, pickling, fermenting, dehydrating, and freezing, each chapter shows the best method for each veggie and includes creative recipes like Fermented Thai Green Beans and Dried Carrot Chai Chips. Featuring 100 recipes and over 100 photos, this book helps you make the most of your harvest all year round.
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Book - Ultimate Guide to Preserving Vegetables, The Publ- Page Street Publishing Pg.217
Book - Ultimate Guide to Preserving Vegetables, The Publ- Page Street Publishing Pg.217
Learn how to preserve every vegetable in your garden with clear guidance from homesteader Angi Schneider. With step‑by‑step photos for canning, pickling, fermenting, dehydrating, and freezing, each chapter shows the best method for each veggie and includes creative recipes like Fermented Thai Green Beans and Dried Carrot Chai Chips. Featuring 100 recipes and over 100 photos, this book helps you make the most of your harvest all year round.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Learn how to preserve every vegetable in your garden with clear guidance from homesteader Angi Schneider. With step‑by‑step photos for canning, pickling, fermenting, dehydrating, and freezing, each chapter shows the best method for each veggie and includes creative recipes like Fermented Thai Green Beans and Dried Carrot Chai Chips. Featuring 100 recipes and over 100 photos, this book helps you make the most of your harvest all year round.
