This accessible guide from Nashville’s Porter Road Butcher shows you how to make exceptional homemade sausage with clear techniques for sourcing meat, grinding, seasoning, and using the right tools. Learn to create links, patties, brats, kielbasas, chorizos, and more, then enjoy them in a range of flavourful recipes, from Bangers and Mash to Jambalaya with Andouille, Chorizo Torta, Hot Chicken Sausage Sandwiches, and Beer‑Braised Bratwurst. With expert instruction and creative dishes, this book gives you everything you need to craft perfectly seasoned, locally sourced sausage at home.